Shrimp soup can do fillings, white with yellow on the market, which one is better? I tell you the difference
said that the shrimp skin, the friends who have children at home have been purchased. Shrimp skin is also a dry product of sautdress, the size is very small, the skin is thin, so the child is very convenient, and the adults don't need to deal with. Different shrimp skin nutritional value is very high, in addition to a lot of iodine elements, there are many calcium ferroelectric elements, vitamin E content is also very high.
But there is more than just children can eat shrimp skin, usually, we can also eat frequently. There are many kinds of shrimp skin, can be placed in dumplings or buns, and can also make a soup with eggs or purple, not only nutritious and very delicious, but the taste is very good. Now we buy shrimp skin to buy directly from the market, but the shrimp skin on the market has yellow, how do we pick it up? I will talk about everyone.
In fact, if it is fresh shrimp, almost all have a white, this time shrimp is not produced as a shrimp skin, The moisture content is relatively large, so the whole will form a white. When we buy shrimp skin, we must take a look at whether it is completely made into a dry product. If there is water, we can buy it, but the time stored after buying is far away. There is no shrimp skin, and it may only be stored for more than ten days.
and if the shrimp is made into shrimp skin, it is very dry, then the white shrimp skin and red shrimp skin will need to be good at this time. Pick up. In fact, if it is normal, the quality of dry shrimp skin should be a transparent amber, and if the vitamin E inside is high, it will present a pale pink, but pay attention to this pink is very light. Instead of we usually see the dark yellow.
By this statement, We can know if you buy shrimp skin, the whole shrimp body is very yellow This shrimp skin is likely to add some staining agents or modified chemicals , we must not buy it. After eating, we must be very disadvantageous to our health.
In fact, in addition to picking shrimp skin from color, you can also choose from other methods. When we purchase, we can touch the shrimp skin directly. We use force to take a shrimp skin. If you drive your hazelnuts directly, you will fall very natural, and you will not stick together. Then, this shrimp skin is high quality. If the hand is loose, the shrimp skin is sticky together, it is not easy to separate, then this shrimp skin is not good, the nutritional value is definitely not high, we don't buy it.
We can also smell the taste of shrimp skin with the nose directly with the nose. If it is a high quality shrimp skin, there will be a touch of smell, but this is certainly unclear, and even people will feel the fragrance of seafood. But if it is a bad shrimp skin, when you are on the side of the nose, we must smell a little odor, this odor is more pungent. And if it is a shrimp skin of some chemicals, we can also smell the taste of a chemical, and these shrimps should not bought it.