How deep-fried pork skin was blistering, simple, easy to get
Pork fried well or not, depends on the pigskin there is no blistering and wrinkling, which is the most basic characteristics of pork, in fact, to make pork skin blistering and wrinkling is as simple as a little skill We can handle that.
fried pork foaming method:
1, the pot boiled pork cold water, add star anise, ginger and wine, and fire. After boiling water and cook for 20 minutes, using chopsticks inserted from pigskin down, it can be easily inserted down can serve.
2, the picked up with a toothpick on the bar in the intensive pig skin pores, and then pumping raw, soy sauce, salt pork spread evenly on top of the last layer of rice cast on pigskin .
3, heat up oil, pork skin down, immediately after the meat pot cover, the oil will be spilled very dangerous, since deep fry vesicles to turn pigskin surface fried to brown both sides red can serve.
4, to prepare a bigger bowl, the bowl fitted bowl of water, ice water is best. The fried pork skin down into the ice water, thermal expansion and contraction, pig skin from wrinkling vesicles also very beautiful.