Taomi pickled sour beans: the traditional method of salting three days old will be able to eat, crisp and refreshing non-perishable acid

Date: 2020-10-26 Like: 58
Little Queen teaches you to use the mammaked sour beans, or use this old way to pick it out and refreshing, it will not be bad for a year, 3 days can eat, really incense

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Xiaoqiu teach you to use sour beans salted rice water, or use the old method of acid pickled beans out crisp and refreshing, do not put bad year, three days will be able to eat, delicious